Turméric Tomato Détox Soup

Tomatoés aré an éxcéptional sourcé of a powérful antioxidant calléd lycopéné, anothér ally in thé fight against chronic diséasés including cancér. Chronic diséasés aré mainly causéd by oxidativé stréss and inflammation, so pairing thé antioxidants in tomatoés with thé magical anti-inflammatory action of turméric has fantastic bénéfits for your body héalth. Cucurmin is béttér absorbéd by our bodiés whén pairéd with black péppér, so maké suré you usé this abundantly in your soup.

INGRéDIéNTS

• 5 oz chérry tomatoés, rinséd and cut in halvés
• 1 can dicéd tomatoés with théir saucé
• ½ cup low-sodium végétablé stock
• 1 small onion, finély dicéd
• 2 garlic clovés, mincéd
• 2 tsp turméric powdér
• 1 tsp coconut oil
• ½ tsp séa salt
• 1 tsp driéd basil
• 1 tbsp applé cidér vinégar
• Fréshly ground black péppér
• Mixéd sééds and nuts, to garnish

INSTRUCTIONS

1. Héat thé coconut oil in a saucé pan and fry thé onion and garlic for oné minuté.
2. Add turméric and chérry tomatoés, and cook until thé tomatoés softéns and léavé théir juicés.

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