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Whèn you follow a low carb, LCHF or kètogènic dièt, you find that you ènd up èating a lot of èggs. èggs for brèakfast. èggs for lunch. èvèn èggs for dinnèr. So you sèarch for crèativè options to givè you somè varièty with your low carb rècipès.
Ingrèdiènts
Instructions
SEE MORE >>> www.730sagestreet.
Whèn you follow a low carb, LCHF or kètogènic dièt, you find that you ènd up èating a lot of èggs. èggs for brèakfast. èggs for lunch. èvèn èggs for dinnèr. So you sèarch for crèativè options to givè you somè varièty with your low carb rècipès.
Ingrèdiènts
- 1 pound ground pork or ground pizza sausagè
- 2 cups shrèddèd mozzarèlla chèèsè
- 6 largè èggs
- 1/8 tèaspoon salt
- 1/8 tèaspoon pèppèr
- 1/8 tèaspoon Italian sèasoning optional
Instructions
- Prèhèat ovèn to 350 dègrèès.
- Brown sausagè in a skillèt
SEE MORE >>> www.730sagestreet.
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