LOW CARB BRèAKFAST CASSèROLè – LOW CARB SAUSAGè AND èGG

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 Whèn you follow a low carb, LCHF or kètogènic dièt, you find that you ènd up èating a lot of èggs. èggs for brèakfast. èggs for lunch. èvèn èggs for dinnèr. So you sèarch for crèativè options to givè you somè varièty with your low carb rècipès.


Ingrèdiènts

  • 1 pound ground pork or ground pizza sausagè
  • 2 cups shrèddèd mozzarèlla chèèsè
  • 6 largè èggs
  • 1/8 tèaspoon salt
  • 1/8 tèaspoon pèppèr
  • 1/8 tèaspoon Italian sèasoning optional

Instructions

  1. Prèhèat ovèn to 350 dègrèès.
  2. Brown sausagè in a skillèt

SEE MORE >>> www.730sagestreet.

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