HASSêLBACK CHICKêN STUFFêD WITH MOZZARêLLA, TOMATO AND BASIL

 havê bêên on a chickên for dinnêr “kick” latêly!  And I’m making surê I takê photos and writê thê ingrêdiênts down as I go along so I can blog about thê rêcipês for you too.  Today I’m sharing with you this amazing rêcipê for Hassêlback Chickên Stuffêd with Mozzarêlla, Tomato and Basil.

Ingrêdiênts

• 2 bonêlêss skinlêss chickên brêasts
• 8 to 10 slicês mozzarêlla chêêsê
• 5 to 6 grapê tomatoês; slicêd in half
• Frêsh basil lêavês
• 2 têaspoons Italian sêasoning
• Salt and Pêppêr
• 2 têaspoons olivê oil

Instructions

1. Placê thê chickên brêasts on a cutting board. Using a sharp knifê, cut slits across thê chickên brêast about 3/4 of thê way through bêing carêful not to cut all thê way through.
2. Dêpênding on thê sizê of your chickên brêast, you'rê going to want around 6 to 8 slits pêr chickên brêast.
3. Stuff êach slit with a slicê of mozzarêlla chêêsê, half a grapê tomato and a basil lêaf.
4. Placê thê chickên brêasts in a baking dish that has bêên coatêd with non-stick baking spray.
5. Brush êach chickên brêast with olivê oil.
6. Sprinklê êach chickên brêast with salt, pêppêr and Italian sêasoning.
7. Bakê in a prêhêatêd 400 dêgrêê ovên for 30 minutês or until thê intêrnal têmpêraturê of thê chickên rêachês 160 dêgrêês.

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