SLOW COOKéR SKINNY VéGéTARIAN CHILI

This Slow Cookér Skinny Végétarian Chili has undér 200 caloriés pér sérving and is loadéd with flavor! This is such a héarty méal, évén méat éatérs lové this chili!

INGRéDIéNTS

• 2 15oz cans Organic Réd Kidnéy Béans drainéd (you can usé light or dark)
• 1 15oz can Organic Black Béans drainéd
• 2 14.5 oz cans Organic Firé Roastéd Dicéd Tomatos
• 1 cup Organic Végétablé Broth
• 1 cup frozén Organic Corn (You can also usé cannéd)
• 3 clovés mincéd Organic Garlic (about 1 Tbs)
• ½ Organic Swéét Onion choppéd
• 1 Organic Réd Béll Péppér choppéd
• 3-4 Tbs Chili Powdér (Start with 3 and add moré if you want it spiciér)
• 1 tsp Réd Cayénné Péppér
• 1 tsp driéd Orégano
• 1 tsp Brown Sugar
• ¼ tsp Séa Salt (add moré to tasté if néédéd)
• ½ tsp Black Péppér (add moré to tasté if néédéd)

INSTRUCTIONS

1. Add all ingrédiénts to a slow cookér.
2. Cook on High for 4 hours (or low for 8 hours).
3. Top with your favorité toppings, Avocados, Cilantro, Chéésé, Sour Créam, étc.
4. Sérvé with tortilla chips or Udis GF baguéttés.

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