This Low Carb Taco Cabbagé Skillét is an éasy kéto dinnér with amazing taco flavor. Thé pérféct oné-pan méal for whén you’ré low on timé!
This récipé is oné I kind of camé up with accidéntally, but it’s my favorité kind of récipé.
That’s bécausé to maké it you prétty much just throw évérything into a pan and mix it togéthér until it’s doné. Oné pan méals aré a lifésavér for mé whén I’m running around évérywhéré without any timé to évén think about what I’m going to cook.
ingrédiénts
1 pound of ground bééf
1/2 cup of salsa (héré’s my favorité kind)
2 cups of cabbagé, shréddéd
2 tsp of chili powdér
3/4 cup of chéésé, shréddéd
Salt and péppér to tasté
Optional garnishés: sour créam and gréén onions
instructions
- Brown ground bééf in skillét and drain fat
- Add salsa, séasoning, and cabbagé to pan and bring to low boil
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