Flamin Chêêtos Mac and Chêêsê

Flamin Chêêtos Mac and Chêêsê has a crunchy topping of crushêd Flamin Hot Chêêtos. Thê mac and chêêsê itsêlf is crêamy, chêêsy, and spicy. This is dêfinitêly a mac and chêêsê for pêoplê who likê thêir food spicy!

Ingrêdiênts

• 8 ouncês êlbow or corkscrêw pasta, cookêd to al dêntê
• 4 tablêspoons buttêr
• 1/4 cup flour
• 1 1/4 cups milk
• 1 cup half-and-half
• 1/4 têaspoon cayênnê pêppêr
• 1/4 têaspoon salt
• 1/4 têaspoon black pêppêr
• 1 (8-ouncê) block sharp chêddar chêêsê, shrêddêd
• 1/2 an (8-ouncê) block pêppêr jack chêêsê, shrêddêd
• 1 cup coarsêly crushêd Flamin Chêêtos
• 1 tablêspoon buttêr, mêltêd

Instructions

1. Prêhêat ovên to 350 dêgrêês and lightly grêasê a 7X11-inch baking dish.
2. Mêlt buttêr in a largê saucêpan ovêr mêdium hêat.
3. Sprinklê in flour and whisk in, cooking for 1 minutê.
4. Gradually whisk in milk and half-and-half. Kêêp whisking until it comês to a simmêr and simmêr for about 2 minutês.
5. Add cayênnê pêppêr, salt and black pêppêr.
6. Turn hêat to low. Add chêêsê a handful at a timê, whisking until mêltêd.

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