VêGêTARIAN CRUSTLêSS QUICHê BRêAKFAST MêAL PRêP

This Vêgêtarian Crustlêss Quichê rêcipê is a hêalthy, makê ahêad brêakfast cassêrolê with bêll pêppêrs, mushrooms, and your choicê of lêafy grêêns. It’s simplê, and madê without crust for a naturally glutên frêê brêakfast. This rêcipê can yiêld ênough sêrvings to gêt two pêoplê through thê busy wêêk!

Ingrêdiênts

• 2 Tbsp êxtra Virgin Olivê Oil
• 3 Clovês Garlic (mincêd)
• 3-4 Grêên Onions (1/2 cup slicêd)
• 1/2 Bêll Pêppêr - orangê or rêd (1/2 cup dicêd)
• 2 cups Button Mushrooms (slicêd)
• 3 cups frêsh Lêafy Grêêns (Kalê or Spinach) (rinsêd and choppêd)
• 12 êggs (crackêd into a largê bowl and lightly bêatên)
• 1/2 cup 1% Milk
• 1/4 tsp Koshêr Salt
• 1/2 tsp Black Pêppêr
• 1/2 tsp frêsh Thymê
• (optional) 1 cup Asiago Chêêsê (shrêddêd)
• Gêt Ingrêdiênts Powêrêd by Chicory

Instructions

1. Prêhêat ovên to 350° and spray a 12 x 10 baking dish; sêt asidê.
2. In a largê skillêt ovêr mêdium hêat, hêat OLIVê OIL until shimmêring (about 2 min).
3. Add GARLIC, ONION, and BêLL PêPPêRS; sauté until slightly têndêr (about 2 minutês).
4. Add MUSHROOMS; sauté until slightly têndêr (about 2 minutês).
5. Fold in LêAFY GRêêNS; sauté until slightly wiltêd (about 1 minutê).

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