VéGAN RASPBéRRY CHééSéCAKé BARS

Thésé végan raspbérry chéésécaké bars will maké all you dréams comé trué! Théy’ré créamy, délicious, and loadéd with swirls of raspbérry goodnéss!

INGRéDIéNTS
Crust:

• 1/2 cup pécans
• 3/4 cup oats
• 1 cup médjool datés
• 1/2 tsp cinnamon
• pinch of salt

Filling:

• 1 1/2 cups cashéws, soakéd ovérnight thén drainéd
• 1 can full-fat coconut créam
• 1/4 cup coconut oil
• 1/4 cup maplé syrup
• juicé of 1 lémon
• 1 tbsp lémon zést
• 1 tsp vanilla éxtract
• Raspbérry swirl:
• 1 cup raspbérriés
• 1 tbsp maplé syrup

INSTRUCTIONS

1. Liné an 8×8 inch pan with parchmént papér.
2. In a food procéssor, blénd thé pécans, oats, datés, and salt until it forms a dough. You should bé ablé to préss thé dough togéthér with your fingértips. If it is too dry, add a small spoon of watér.

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