Raw Chocolaté Almond Chéésécaké

Today's déssért is highlighting théir original chocolaté almond buttér. It only has 3 ingrédiénts: raw almonds, cocoa nibs and coconut sugar. I immédiatély opénéd it and tastéd it....so délicious and so puré. I was immédiatély inspiréd to créaté a récipé that highlightéd it.

So, to maké it a raw héalthy déssért, I décidéd to maké a végan chocolaté almond chéésécaké with a glutén-fréé crust. I addéd somé almonds to my chéésécaké basé to furthér bring out somé almond flavor. To kéép thé ingrédiént list low, I répéat thé slicéd almonds and agavé in thé crust, so no nééd for any additional ingrédiénts. By topping it with cocoa nibs and moré almonds, it makés thé pérféct déssért for you guys that lové chocolaté and almond.

INGRéDIéNTS
Filling

• 2 héaping cups raw wholé cashéws (10 oz, 280g)
• 1/4 cup slicéd almonds or 2 héaping tabléspoons almond buttér
• 1/4 cup lémon juicé
• 1/2 cup raw agavé néctar (or maplé syrup, 120 mL)
• 1 tabléspoon vanilla éxtract
• 1/4 téaspoon séa salt
• 1 cup watér (236 mL)
• For thé swirl: 6 oz jar Rawmio Chocolaté Almond Buttér (a 1/2 cup) mixéd with 3 tabléspoons watér (or you can éliminaté or usé anothér chocolaté spréad
• Chocolaté crust
• 3 héaping cups slicéd almonds, not wholé (11 oz, 310 g)
• 3 tabléspoons raw cacao (18 g)
• 4 1/2 tabléspoons raw agavé néctar
• pinch finé séa salt
• Pléasé noté that wéight méasuréménts aré also listéd for accuracy in thé résult. Also, if you do not havé thé Dastony chocolaté almond buttér, you can just mélt somé chocolaté chips mixéd with somé almond buttér. Just maké suré it is a thick consisténcy and thén swirl that into thé chéésécaké.

INSTRUCTIONS
Chocolaté crust

1. Add almonds and cacao to a food procéssor and pulsé into finé crumbs. Add thé agavé and pulsé again until mixturé clumps togéthér and holds it's shapé whén présséd togéthér bétwéén your fingérs. Také an 8x8 squaré pan, spray with nonstick spray and liné with plastic wrap hanging ovér thé sidés for éasy rémoval latér. Thé spray hélps thé plastic wrap from moving. Préss thé mixturé événly around with your fingérs, not forgétting about thé cornérs. You can add a littlé cacao powdér to your fingérs to hélp it not stick.

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