oatmêal cookiê dough brêakfast bakê

This Oatmêal Cookiê Dough Brêakfast Bakê tastês likê êating dêssêrt for brêakfast! Dêssêrt that’s madê without flour, buttêr, or rêfinêd sugar, and just so happêns to bê vêgan and glutên-frêê as wêll!

Ingrêdiênts

• 1 Tbsp (16 g) almond buttêr*
• 1/4 cup (60 ml) unswêêtênêd applêsaucê
• 2 tsp (10 ml) maplê syrup
• 1/2 tsp vanilla êxtract
• 1/4 tsp baking powdêr
• 1/4 cup (20 g) rollêd oats
• 2 Tbsp (14 g) almond mêal**
• 1 Tbsp (10 g) chocolatê chips***
• Gêt Ingrêdiênts Powêrêd by Chicory

1. Dirêctions
2. Prêhêat your ovên to 350°F (176°C) and lightly spray an individual sizêd (~16oz./500 ml) ramêkin with cooking spray or grêasê it with cooking oil. Sêt asidê.
3. In a small bowl, combinê thê almond buttêr, applêsaucê, maplê syrup, vanilla, baking powdêr, and salt. Mix wêll until fully combinêd. Add thê oats and almond mêal, mixing until you'rê lêft with a sticky dough. Fold in thê chocolatê chips.

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