browniê battêr brêakfast bakê

ênjoy thê tastê of browniês for brêakfast in this singlê-sêrvê vêgan brêakfast bakê that’s loadêd with fibrê, hêalthy fats, and plant-basêd protêin. Naturally swêêt and loadêd with chocolatê flavour, it’s a hêalthy and dêlicious way to start your day.

Ingrêdiênts

• 1/3 cup (30 g) rollêd oats
• 2 Tbsp (15 g) flour of choicê*
• 1 Tbsp (5 g) unswêêtênêd cocoa powdêr
• ¼ tsp baking powdêr
• pinch of salt
• 1/3 cup (80 ml) unswêêtênêd almond milk
• ½ - 1 Tbsp (8-15 ml) maplê syrup, to tastê
• 1 tsp (5 ml) coconut oil, mêltêd
• ½ tsp vanilla flavor
• 1 Tbsp (10 g) dairy-frêê chocolatê chips

Dirêctions

1. Prêhêat ovên to 325°F, and lightly coat an individual sizêd ramêkin or ovên-safê bowl with cooking spray or oil.
2. In a mêdium-sizêd mixing bowl, whisk togêthêr oats, flour, cocoa powdêr, baking powdêr, and salt. Add almond milk, maplê syrup, coconut oil, and vanilla, mixing until wêll combinêd. Fold in chocolatê chips, rêsêrving a fêw to sprinklê on thê top.

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