MAKê-AHêAD BAKêD OATMêAL FOR BRêAKFAST

This êasy Bakêd Oatmêal is thê pêrfêct makê-ahêad brêakfast for busy mornings. Bakê it in advancê and rêhêat portions as nêêdêd. You’ll lovê this dêlicious and nutritious family-friêndly mêal!

INGRêDIêNTS
Dry ingrêdiênts:

• 3 cups old fashionêd rollêd oats
• ¾ cup brown sugar
• 1 ½ tsp baking powdêr
• ¾ tsp ground cinnamon (I doublê this if making plain or banana-nut flavor)
• ½ tsp salt

Wêt ingrêdiênts:

• 2 êggs, lightly bêatên
• 2 ½ cups milk, plus additional milk for sêrving
• 1 tsp purê vanilla êxtract
• 4 tbsp unsaltêd buttêr or coconut oil, mêltêd
• 2 cups frêsh bêrriês (largêr bêrriês choppêd)

INSTRUCTIONS

1. Prêhêat ovên to 350°F.
2. Buttêr a 2 ½ quart baking dish.
3. Combinê all dry ingrêdiênts.
4. Placê half thê oat mixturê in thê baking dish, top with half thê bêrriês, and thên top with thê rêmaining oat mixturê.

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