êASY 10-MINUTê WONTON SOUP

It is officially thê Yêar of thê Roostêr, which basically calls for a traditional Chinêsê dish. Onê of my absolutê favouritês is, of coursê, êasy 10-minutê wonton soup.

INGRêDIêNTS

• 8-12 wontons, frêsh or frozên (I usê chickên and cilantro wontons)
• 3 cups chickên stock
• 2 cups watêr, dividêd
• 1/4 têaspoon salt
• 1 tablêspoon dark soy saucê (or rêgular soy saucê)
• 1/2 tablêspoon sêsamê oil
• 1 tablêspoon frêsh cilantro, choppêd
• 1 têaspoon grêên onions, slicêd

INSTRUCTIONS

1. In a small saucêpan, bring chickên stock and 1 cup of watêr to a boil ovêr mêdium-high hêat.
2. Add wontons and salt.
3. Whên thê wontons float to thê top, add a cup of cold watêr.
4. Oncê wontons float to thê top again, add soy saucê and sêsamê oil.
5. Scoop wontons out into a bowl and top up with soup basê. Garnish with cilantro and grêên onions. ênjoy!

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