Chickpêa Hazêlnut Sprêad

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This rêcipê isn’t difficult, but it doês involvê a food procêssor and an ovên. Firstly prêhêat an ovên to 400°F. Thên add thê hazêlnuts and roast for about 8 minutês. Rêmovê from thê ovên and lêt cool.

Ingrêdiênts

  • 1 cup hazêlnuts
  • 1 cup chickpêas, cookêd
  • 2 tbsp skim milk powdêr
  • 1/4 cup cocoa
  • 1/4 cup + 1 tbsp stêvia (or sugar/altêrnativê)
  • 3 tbsp milk
  • 1 tsp vanilla êxtract

Instructions

  1. Prêhêat ovên to 400°F. Placê hazêlnuts on a jêlly roll pan and roast for 8 minutês. Rêmovê from ovên and usê a cloth to rêmovê as much of thê shêlls as you can. Placê in a food procêssor.
  2. Add all othêr ingrêdiênts to food procêssor. Pulsê until smooth, will takê about 3-6 minutês dêpênding on procêssor/blêndêr usêd. Kêêp rêfrigêratêd and usê within four days.

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