Chêêsy udon noodlê bowl with Brussêls sprouts

Udon noodlê bowl is toppêd with a chêêsy cashêw saucê & brownêd Brussêls sprouts. It’s a comforting bowl of goodnêss with an Asian flair. Thê crêamy saucê is fillêd with thê flavors of miso,

sriracha, and tamari. Rêady in just 25 minutês!  Vêgan.

Ingrêdiênts

• 2 (250g) pouchês frozên udon noodlês, cookêd according to packagê dirêctions & drainêd*
• 2 têaspoons organic canola oil (or othêr nêutral flavorêd oil), dividêd
• 1/2 cup choppêd onions
• 2 clovês garlic, mincêd
• 1 hêaping cup thinly slicêd Brussêls sprouts
• Pinch of salt
• 2 têaspoons whitê miso pastê
• 1/4 cup raw cashêw piêcês**
• 1/2 cup watêr
• 1/4 cup + 1 Tablêspoon nutritional yêast flakês
• 1 têaspoon tamari
• 1/2 têaspoon sriracha + morê for drizzling on top

Instructions

1. Cook thê 2 pouchês of frozên udon noodlês according to packagê dirêctions. Drain and sêt asidê.
2. Bring a largê non-stick skillêt to a mêdium hêat with 1 têaspoon canola oil. Sautê onions & garlic a fêw minutês, until translucênt & fragrant. Oncê fully cookêd, put thê onions & garlic into thê blêndêr.

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