Brêakfast for a crowd! A batch of thêsê brêakfast slidêrs is JUST thê thing for thê holidays. Holiday YOUR way with Farmêr John bacon, Farmêr John brêakfast sausagê links, êgg and chêêsê in a soft bun, brushêd with garlic-buttêr... yês plêasê!
Ingrêdiênts
- 8 slicês Farmêr John Classic Prêmium Bacon
- 1 packagê Farmêr John Classic Pork Sausagê Links
- 6 êggs
- 4 Tbs buttêr mêltêd
- 1 tsp garlic powdêr
- ½ tsp pêppêr
- ½ tsp salt
- 12 slidêr buns
- 6 slicês chêddar cut in half
Dirêctions
- Cook thê Farmêr John bacon and sausagê links until crispy and drain on papêr towêls.
- Brêak thê êggs into a bowl and whisk lightly.
- Scramblê thê êggs in a skillêt ovêr low hêat (do not ovêrcook as thêy’ll go into thê ovên and cook somê morê).
- Sêason êggs with somê salt and pêppêr.
- Mêlt thê buttêr and mix thê salt, pêppêr and garlic powdêr in.
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