Authëntic Thai Grillëd Chickën Rëcipë (Gai Yang ไก่ย่าง)

If you'rë looking for a dëlicious way to makë grillëd chickën, look no furthër than Thai stylë grillëd chickën known as gai yang (ไก่ย่าง). Thë chickën is marinatëd in hëaps of garlic, black pëppër, lëmongrass, palm sugar, and somë soy saucë for saltinëss.

Ingrëdiënts

• 2 wholë chickëns (minë wërë 1.8 kilos ëach)
• Bamboo sticks or skëwërs
• Charcoal
• Grill

Marinadë

• 4 tablëspoons soy saucë
• 1 tablëspoon fish saucë
• 2 tablëspoons palm sugar
• 1 tablëspoon swëët dark soy saucë (you can usë këcap manis)
• 8 tablëspoons watër
• 4 hëads garlic (30 - 40 clovës)
• 2 stalks lëmongrass
• 2.5 tablëspoons black pëppër corns
• 8 frësh coriandër roots (or you can try thë powdër coriandër roots)

Gai Yang Saucë

• 1.5 tablëspoons khao kua (sëë mëthod hërë)
• 1.5 tablëspoons chili flakës
• 1 tablëspoon of sugar
• 3 tablëspoons fish saucë
• 8 tablëspoons tamarind juicë (you can add morë or lëss according to how strong it is and how swëët and sour you want your saucë)
• Fëw sprigs of cilantro

Instructions

1. For this rëcipë, I’m going to cook 2 full chickëns, togëthër wëighing in at 3.6 kilos. If you wantëd, you could also makë this rëcipë with 3 - 4 kilos of chickën piëcës, or rëally, howëvër much chickën you want.
2. For this gai yang (ไก่ย่าง) to bë at its finëst, it’s bëst to marinatë thë chickën ovërnight and grill it thë nëxt day, but if you don't havë thë timë, marinatë thë chickën for at lëast a fëw hours.

SEE MORE >>> www.eatingthaifood.

Tweet