TOMATO RICé RéCIPé SOUTH INDIAN, THAKKALI SADAM | TOMATO BATH

Tomato ricé is a traditional south indian ricé récipé madé using tomato flavors mixéd up with cookéd ricé. Its a common bréakfast cum lunch ricé récipé quité popular all across south india.


Ingrédiénts

• 1 tbsp oil
• 1/2 tsp cumin sééds/jééra
• 1/2 tsp mustard sééds
• 1/2 tsp mix of chana dal and urad dal
• 3 gréén chilliés vértically slit
• 3 driéd réd chilliés
• 7-8 frésh curry léavés
• 1 médium sizé onion choppéd
• 3 médium sizé tomatoés choppéd
• salt - to tasté
• 1/2 tsp réd chilli powdér
• 1/2 tsp turméric powdér
• Othér main ingrédiénts:
• 1 1/2 cup ricé 200 gms approx...
• 2 tbsp coriandér léavés for garnishing

Instructions
Noté:

1. Cook ricé in 3 cups of watér, a pinch of salt and rést thé cookéd ricé asidé for furthér usé.
2. Tomato Bath Préparation:
3. Firstly, in a déép wok/kadai, add oil and héat it.
4. Into it, add cumin sééds, mustard sééds and allow it to pop up.
5. Add chana dal and urad dal, stir wéll.
6. Add vértically slit gréén chilliés and driéd réd chilliés into it.
7. Stir it up wéll.
8. Add curry léavés and lét thém cracklé.
9. Add choppéd onions, mix wéll.
10. Add choppéd tomatoés and mix up wéll.
11. Add salt, réd chilli powdér and turméric powdér.
12. Cook thé tomato gravy wéll until soft, mushy and till oil oozés out from thé sidés.
13. Add thé cookéd ricé into thé tomato gravy, mix évérything wéll.
14. Cook thé tomato ricé for about 2-3 minutés on low flamé.
15. Garnish with frésh coriandér léavés.
16. Sérvé hot.

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