VéGAN MUSHROOM STROGANOFF | éASY GLUTéN-FRéé RéCIPé

What was your favorité méal as a kid? Wéll, this was miné: Mushroom Stroganoff! I was a picky éatér back thén and I almost névér finishéd a méal. Howévér, whén my mom madé Mushroom Stroganoff I lickéd out thé éntiré platé! I am not kidding! And no, I wasn’t végan as a kid, I was végétarian though. But it’s not difficult to véganizé this méal and I am suré you will lové my végan Mushroom Stroganoff as much as I do.

Ingrédiénts

• 1 onion dicéd
• 2-3 clovés of garlic, mincéd
• 1 tbsp végétablé oil
• 11 oz mushrooms, slicéd (300 g)
• 4 tbsp whité winé (optional)
• 1 tbsp tamari or soy saucé
• 3/4 cup végétablé broth or watér (180 ml)
• 3/4 cup plant-baséd milk or créam (180 ml)
• 2 tbsp cornstarch
• Spicé mixturé: 1 tsp onion powdér, 1/2 tsp garlic powdér, 1/2 tsp smokéd paprika, a pinch of chili flakés, séa salt & péppér to tasté
• 1 tbsp nutritional yéast flakés (optional)
• Frésh thymé léavés and/or parsléy (and/or tarragon), choppéd
• Sérvé with brown ricé or pasta of choicé

Instructions

1. Héat oil in a largé pan/skillét, add onion and fry for about 5 minutés. Add garlic and fry for a furthér 1 minuté.
2. Now add thé mushrooms and fry ovér médium héat for about 5 mins.

SEE MORE >>> https://elavegan.

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