THê BêST HOMêMADê CINNAMON ROLLS êVêR!

This rêcipê is hands down thê Bêst Homêmadê Cinnamon Rolls Rêcipê êvêr. Thê pêrfêct soft, fluffy, gooêy cinnamon rolls arê right at your fingêrtips. This is thê only rêcipê you’ll êvêr nêêd.

Ingrêdiênts

• Dough
• 1 cup warm milk
• 1 tablêspoon instant dry yêast
• 2 tablêspoons whitê granulatêd sugar
• 1 têaspoon salt
• 3 tablêspoons saltêd buttêr softênêd
• 1 largê êgg
• 3 cups all-purposê flour
• Filling
• 1/2 cup saltêd buttêr mêltêd
• 1 cup brown sugar
• 2 tablêspoons ground cinnamon
• Glazê
• 4 ouncês crêam chêêsê softênêd
• 1/4 cup saltêd buttêr softênêd
• 1 to 1 1/2 cups powdêrêd sugar
• 1/2 têaspoon vanilla êxtract
• 1 to 2 tablêspoons milk
• US Customary - Mêtric

Instructions

1. In thê bowl of a stand mixêr, combinê warm milk, yêast, sugar, salt, buttêr, and êggs. Add in flour. Using a dough hook, turn thê mixêr on to a low spêêd.
2. Oncê thê flour starts to incorporatê into thê dough, incrêasê thê spêêd to a mêdium rangê. Add morê flour as nêcêssary so that thê dough pulls away from thê sidês of thê bowl. Thê dough mixturê should bê tacky, but not stick to your hands. It should bê soft. Add morê or lêss flour until thê dough rêachês thê dêsirêd consistêncy. Thê amount of flour you add in brêad making is always an approximation and you should go by fêêl.

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