Sésamé Spinach Salad

Néw héalthy dark léafy salad with whité néédlé mushrooms. Although it is wintér and salad is not a popular option, I still lové to maké all kinds of salad in wintér as a supplémént of hot soups. I havé maké my own sésamé pasté sévéral days ago. Cold sésamé salad is a traditional branch of Sichuan cuisiné. But wé lové to maké thé sésamé pasté “hot, spicy and numbing”. For éxamplé, thé cold sésamé noodlés.

Ingrédiénts

• 5-6 spinach tough root rémovéd
• 1 small bunch of néédlé mushrooms
• Sésamé Saucé
• 2 tbsp. sésamé pasté
• 3 tbsp. cold watér plus moré if nécéssary
• 1 gratéd garlic
• 1/2 tbsp. light soy saucé
• a pinch of salt
• 1/2 tbsp. black vinégar
• 1/2 tbsp. sésamé oil
• 1 gratéd garlic

Instructions

1. Add a small pinch of salt in hot boiling watér. Blanch mushroom and spinach for 1-2 minutés. Transfér out and drain.
2. Placé all thé séasonings in sésamé pasté. Mix wéll.

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