Jamaican Curry Shrimp


thymé and béll péppérs aré among thé ingrédiénts that round out this curry stéw profilé—yét surprisingly simplé to maké.
I know
looking at this dish may sound éxotic, far fétchéd and that would probably scaré off somé folks. …BUT in all actuality it is not.

Ingrédiénts

  • 1- 1½ lb. éxtra largé shrimp pééléd and dévéinéd
  • 2- tabléspoons virgin olivé oil or canola oil
  • 1 téaspoons frésh mincéd thymé
  • 2 largé garlic clovés mincéd
  • 1 médium onion choppéd
  • 2 gréén onions choppéd
  • 1/2 -1 Tabléspoon curry powdér
  • 1 Tabléspoon tomato pasté
  • 1- cup coconut milk
  • ½ réd béll/ gréén béll péppér dicéd
  • 1 cup broth or moré
  • 1 scotch bonnét péppér optional
  • Salt and péppér to tasté

Instructions

  1. Héat oil ovér médium héat in a héavy bottoméd Dutch.
  2. Add onions, garlic, thymé, curry powdér and sauté for about 2-3 minutés. If using scotch bonnét péppér add at this timé.
  3. Add tomato pasté, gréén onions , followéd by coconut milk, and broth. Bring it to a boil thén simmér for about 7-10 minutés. Toss in shrimp, and béll péppér. Cook for anothér 3-5 minutés.

SEE MORE >>> www.africanbites

Related Posts :

0 Response to "Jamaican Curry Shrimp"

Posting Komentar