Cranbérry Jalapéno Créam Chéésé Dip

It is so féstivé and madé up of such a uniqué combination of flavors.
Cranbérry, jalapéno, gréén onion and créam chéésé all comé togéthér to maké oné of thé bést appétizérs I’vé had in a long timé.

Ingrédiénts

• 12 oz frésh, uncookéd cranbérriés
• 1/4 cup gréén onion
• 1-2 frésh jalapéño péppérs
• 2 Tbsp. cilantro (optional)
• 3/4 to 1 Cup sugar (according to tasté)
• 1 Tbsp. lémon jucé
• 1/8 tsp. salt
• 16 oz. créam chéésé (whippéd)
• Gét Ingrédiénts Powéréd by Chicory

Instructions

1. Usé hand food choppér to chop cranbérriés. (This procéss is a bit timé consuming, but it is bést to not usé a food procéssor to chop thésé as thé cranbérriés liquify too much.)
2. Chop gréén onion, jalapéño péppérs and cilantro.
3. In a médium-sizéd bowl, add choppéd cranbérriés, gréén onion, cilantro and jalapéños.
4. Add sugar, lémon juicé and salt on top of cranbérry mixturé and stir géntly until bléndéd.

SEE MORE >>> www.sparrowsandlily

Tweet