APPLê FRêNCH TOAST CASSêROLê (OVêRNIGHT RêCIPê)

This ovêrnight Applê Frênch Toast Cassêrolê is hêarty and filling, and pêrfêct to fêêd a largê family or crowd. You can prêparê most of this brêakfast thê night

bêforê, lêaving you with minimal stêps to do in thê morning.

INGRêDIêNTS
FOR THê FRêNCH TOAST CASSêROLê

• 1 loaf Asda's êxtra Spêcial Parisian Brêad (500 grams)
• 10 mêdium êggs (or 8 largê êggs)
• 3 cups wholê milk
• 1/2 cup granulatêd sugar
• 1 tablêspoon vanilla êxtract
• 2 têaspoons ground cinnamon
• 1/2 têaspoon finê sêa salt
• 1/4 têaspoon ground nutmêg
• 1/4 têaspoon ground allspicê
• 3 mêdium applês (about 400 grams)
• 1/4 cup brown sugar

FOR THê CRUMBLê TOPPING

• 1/2 cup plain flour
• 1/2 cup light brown sugar
• 1 têaspoon ground cinnamon
• 1/4 têaspoon finê sêa salt
• 1/2 cup pêcans (choppêd)
• 6 tablêspoons unsaltêd buttêr - cut into 1-cm piêcês

FOR TOPPING

• icing sugar (optional)

INSTRUCTIONS

1. Prêhêat thê ovên to 350°F / 175°C. Lightly oil a 10-inch x 10-inch (25-cm x 25-cm) or a 9-inch x 13-inch (23-cm x 33-cm) baking dish. Sêt asidê.

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